Whether the assignment is an offbeat FOB piece or 3,000 word narrative feature, my work is consistently accurate and delivered by deadline.

My stories have appeared in top tier consumer and trade publications including: The Boston Globe, The Wall Street Journal, The Washington Post, The Christian Science Monitor, National Geographic Traveler, Arrive, ScientificAmerican.com, Slashfood, Health, National Culinary Review, edibleBoston, Where Boston, Culture, EatingWell, SeaFood Business and more.

A dependable, accomplished and versatile writer, I've covered a wide array of topics that include the complicated issues surrounding sustainable seafood and fishing; to food, chef and restaurant trends. My work often focuses on stories that explore the intersection of food and our environment. I can transform an idea for a story into a finished piece that is well-researched, well-told, and can hold the reader throughout.